First outing -- Ipoh + Teluk Intan.
Just upload these few photoes which i've chosen as good shoots,hehe.. :P
First batch, it would be about food and delicacies..
First stop-Ipoh's Hong Kong Dim Sum
Glutinous rice chicken
Char Siu Pao
Then..next in the afternoon,
curry bread chicken~ :P chicken again~
In the evening,..here it comes the specialty of Teluk Intan-- Chee Cheong Fun
It's like normaly 'chee cheong fun' but it's dry type (no sauce). What it has, only the fried onion, which makes it taste good even withuot any other ingredient or seasoning. :)
The next day, we have this Ah CHai's Rojak-- another Teluk Intan's specialty
Before back, not forget to eat this also at Ipoh,hehe...Nga Choi Gai (Bean sprout+chicken)
became food blog pulak...
ReplyDeleteHaha..no la. As i said, this is part one only,hehe..later will put other types of photos..~
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