Sunday, April 17, 2011

TIT-ESE -->Teluk Intan Trip - Eat, Shoot, Enjoy (3)

3rd batch..about scenery and buildings :)

Main places we visited during this trip -- Kellies Castle and Teluk Intan's Leaning Tower~


Kellies Castle outlook...




What's over there through the hole? :P


This part of the castle is the leftover after the damage in the World War 2...


This walkway was heard to be haunted, with the spirit of the caslte's owner...@@"


We went up to the top of castle, meet with another lady who's taking photo with her gown~ :)


Teluk Intan's leaning tower!


The narrow staircase going up the leaning tower...


Saw this tools...wonder what's the use of it. Maybe use to pump/transfer water? :P

Monday, April 11, 2011

TIT-ESE -->Teluk Intan Trip - Eat, Shoot, Enjoy (2)

Second batch of photos taken in this trip...
It's all about flowers and plants~ :)

This type of photos are easier to take (my opinion :p), since only the aperture needs to be adjusted, and switch into macro mode if neeeded.
Normally, we'll just zoom in, use larger aperture (smaller F value) to get a shallow depth of field so that the subject would seems to be focused and brought to front.

Example..'paper flowers'


mushrooms at the middle of old woods..


White paper flowers..


Orchids..


Yellow hibiscus


Morning glory~


Lotus.. :)

Friday, April 8, 2011

TIT-ESE -->Teluk Intan Trip - Eat, Shoot, Enjoy (1)

Since i bought this 'little new baby', now it's the time to bring it out and get some great shoots~ :P
First outing -- Ipoh + Teluk Intan.
Just upload these few photoes which i've chosen as good shoots,hehe.. :P
First batch, it would be about food and delicacies..

First stop-Ipoh's Hong Kong Dim Sum


Glutinous rice chicken


Char Siu Pao


Then..next in the afternoon,
curry bread chicken~ :P chicken again~


In the evening,..here it comes the specialty of Teluk Intan-- Chee Cheong Fun
It's like normaly 'chee cheong fun' but it's dry type (no sauce). What it has, only the fried onion, which makes it taste good even withuot any other ingredient or seasoning. :)



The next day, we have this Ah CHai's Rojak-- another Teluk Intan's specialty


Before back, not forget to eat this also at Ipoh,hehe...Nga Choi Gai (Bean sprout+chicken)